First you buy the pastry from pak n save and then make the filling with meat,spring onions and carrots and next them together to make your filling. After that you get the pastry and get some water and draw a circle around the pastry with the water.Next you get the filling and put a teaspoon in the middle of the pastry.
If you put too much it will overflow and your dumpling won't be as yummy when you fry it. Then you fold your Dumpling in half and squeeze it tight.after that get a pop and put some oil in the box and wait till the top heats up and then put the dumplings in and then wait till about 5 to 10 minutes until you take them out.
Next count to 40 and then get some soy sauce and some sweet chili sauce that you can dip them in. Go for it eat them now and you can stick them in the soy sauce and sweet chilli sauce.
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